If you ever attend the Athens-Limestone Christmas parade in Athens, Alabama, you have probably seen a Friends of Ripley float. Their floats are always very elaborate and very nicely done. What many do not realize is that it is more … Continue reading
Last week I had the opportunity to learn about something I know little about.; dairy farming. When you think of dairy states you think of Wisconsin, and maybe California, you don’t think of Alabama. Alabama actually ranks #43 in milk production. The top dairy state in the United States are 1. California, 2. Wisconsin, 3. New York, 4. Pennsylvania, and 5. Idaho, however dairies are found in all 50 state and Puerto Rico.
If you go back several decades we used to have quite a few dairy farms in Alabama, but many have went out of business. When I heard that there was a gentleman in Lee County who had started dairy farming recently I was very intrigued and asked if I could come visit.
Meet Dr. Darrel Rankins:
Dr. Rankins and his family reside in not too far from Auburn, Alabama on their family farm. An Illinois native, he came to Auburn University 1989 and worked with livestock producers of Alabama for 25 years with his expertise in nutrition in beef cattle through research, teaching and extension. Rankins retired in April of 2013 after his 25 year tenure with Auburn University.
“I decided after 25 years I was ready to do something different” Rankins explained to me.
Rankins decided he wanted to get in to the stocker heifer business (having female calves usually 6-9 months old that you are feeding until they are of harvestable weight) or have a pasture dairy. After much consideration Rankins decided to enter the dairy business. He started visiting other pasture dairy farms across the Southeast to get a better idea of how he wanted to build his farm.
In April of 2013 after his retirement he started working daily on building his milking parlor (which is where the cows are brought to be milked). He built his parlor from the ground up all on his own.
On November 15, 2013 DarLin Dairy officially opened for business upon the arrival of the cows. The cows are pasture raised and are therefore grass fed. There is no difference between milk that comes from pasture fed and those who are not. If cows aren’t raised in a pasture what do they eat? Dairy Carrie has a great blog post about “What Do Cows Eat Anyway?”
Right now Rankins is milking anywhere from 50-56 cows, 2 times a day. The number he milks varies depending upon when some of the cows are in their “dry period”. After giving birth the mother produces milk usually anywhere from 10-12 months and then has a dry period which is when milking is terminated about 60 days before the next calf is expected to be born. Since November, Rankins has had 18 calves to be born.
Rankins milks in the morning and in the evening.
His parlor can milk 12 cows at a time, but it holds 24 at a time so that he can be preparing the next 12 while the first 12 are being milked. I was surprised the cows knew when it was time for milking and they made their way to the barn with a little encouragement from Rankin’s sons.
Into the milking area they went.
When I say that Greenbrier BBQ has the best hushpuppies in the state I am not exaggerating. In fact I may be under selling them, they may be the best in the nation. I have never taken anyone there and they not agreed when we left. They are THAT GOOD.
For those of you who are not from the South you may be wondering what in the world are Hushpuppies?
Hushpuppies are basically a corn meal batter that is deep fried. They can come in different shapes, but they are mostly seen in round/ball shapes and in oblong shapes like Greenbriers. They are not the most healthy thing to eat, but they sure are delicious!
They are great with ketchup, ranch dressing, and especially white sauce. White sauce is a vinegary sauce pretty much only found in North Alabama, if you have never had it you are missing out.
At Greenbrier the hushpuppies come out as soon as you sit down and they keep them coming. The food is also great at Greenbrier, it is greasy, but very good. You can even wash it all down with a 25 cent up of soft serve ice cream when you are finished. It is not a fancy place, but has great service. Greenbrier has character, pictures of musicians and celebrities who have stopped by hang up in the restaurant. This establishment is on the list of 100 Places to Eat in Alabama Before You Die and is only a short distance off I-65 if you are ever traveling north/south through Alabama.
Trust me you have never had hushpuppies like these. If you are ever in North Alabama you have to give them a try.