When I graduated from Auburn University last spring I went to the campus bookstore after I finished my last class and bought myself a graduation present. Not an alumni sticker, t-shirt, coffee mug, or diploma frame, but a cookbook. The specific … Continue reading
In a previous post I explained Auburn University’s creed that George Petrie authored that is a set of principles and ideals that members of the Auburn Family are to have.Probably my favorite lines of the creed is:
“I believe that this is a practical world and that I can count only on what I earn. Therefore, I believe in work, hard work.”
Growing up on a farm and in a Christian home (Colossians 3:23) my brothers and I were always taught to work hard. I am actually not sure if it was necessarily taught, but it was definitely expected and I’m thankful for it.
Sadly many in my generation have never learned to work which can be frustrating when you have to work with these people. However this past week I have been encouraged by some outstanding young people I have had the privilege to work alongside.
If you follow me on any other social media platform you may have seen my posts and Tweets about Auburn’s Ag Week. This week we in the College of Agriculture looked for ways to bring awareness to agriculture and the way it provides for us.
Monday we started with a lecture/panel discussion called “Feed Me the Truth About My Food”, we had Tea and Tie-Dye on the concourses where we handed out Milo’s tea (an Alabama food product), information about Alabama agriculture and allowed students to tie-dye Peace, Love and Ag t-shirts. Wednesday we had the annual Ag Hill Picnic which included a special guest this year, Clyde the Camel for Hump Day. This event always brings people from all over campus and this year with Clyde many folks from other colleges stopped by Ag Hill to have their picture taken.
Thursday we had Breakfast on the Green where College of Ag students served an “Alabama Grown Breakfast” to students as they got off the transits for class. We served Mary B’s Biscuits, Conecuh Sausage and eggs from the university’s poultry farm. Booths were set up by each of the College of Agriculture’s clubs and they each shared a ag fact with students. Thursday night we had a social event for College of Ag students that was competition style called Ag Island, a lot of fun for all. Friday we had students from two local Boys and Girl’s clubs that came to learn about agriculture at get “Ag-tive Day.” Saturday was a day for friends, family, alumni, and prospective students as we had Ag in the Park, which unfortunately did not go as planned due to weather.
We had A LOT of events going on this week, it has probably been one of the busiest weeks I have had while being at Auburn. The week went great, we were fortunate to have good weather (minus today) and we reached many students across campus and hopefully challenged them to think a little more about where their food comes form.
It would not have been nearly as successful of a week without some OUTSTANDING help. Like I mentioned earlier many people in my age group do not know how to work, but that cannot be said about most of the students in the College of Agriculture. I am involved in various organizations and activities on campus and I have never seen good work ethics like I have this week.
We had an abundance of volunteers and not only were they willing to volunteer, but they looked for additional ways to help while at the events, some were not even singed up to help. When events were over people went to work taking down and cleaning up, they did not have to be told minus a few directions about where certain things needed to go. There was not people standing around and talking while a few people worked, it was great.
Thursday night especially I had to ask for help several times during our Ag Island competition, there was no complaining or grumbling, but willing helpers. A few competitors even stayed late to help set up for the next day’s activities. I was rushed to make it from an event to class on Friday, parked in a questionable spot and got stuck. My brother had went home for the weekend and embarrassed I called a friend/classmate at 9:00pm and he was so kind to come and get my truck out of the mud. I have no idea what we has doing on Friday night, but he was so sweet to come right then and help me.
I say all this to say I have been blown away this week by our students in the College of Ag. I have helped with a lot of events over the course of my short life and I usually frustrated by people’s lack of work ethic. I’m not saying there aren’t other kids at Auburn that know how to work, or that there are no other people my age who know how to work, but I am saying we’ve got some great ones over on what we call Ag Hill. I don’t know why they are that way, it can be a number of things; upbringing, faith, growing up working in a farm/rural setting, living The Creed, or other reasons, but all I know is I am so thankful for their help this week and the fun times had and just to know so many great agriculture students I’ll hopefully be working alongside in my career as we work to feed the world.