On Saturday evening I got to visit 2 1/2 places on my St Louis “to-do list” with some of my girl friends. First we had dinner on The Hill. The Hill is an Italian neighborhood that St Louis is famous … Continue reading
In the two weeks I have been in South Dakota I have put 2,250 miles on my truck and eaten my fair share of local eateries. The only problem with local places is you can never tell if it is a dump or if is a awesome place. Thankfully I have been riding around with my trainer Carrie and she has eaten at most of the local places in the 6 counties she covers and she usually warns me which ones to stay away from and which ones are good. (Thank you Carrie)
On Friday however I was out on my own over in Minnesota and I had been on the road for 4 hours and it was time for lunch and I did not have Carrie along to seek her counsel. I had just picked up 16 bags of seed from a dealer in Rothsay, Minnesota and was going to deliver them to a farmer over in North Dakota. According to my sometimes trusty Tom-Tom (see previous post Tom-Tom Knows Best if You Listen the First Time) there was one restaurant in the town. I was a little worried that there might not be anything else so I decided to give it a try.
The town was absolutely dead, but I found the place with little problems. Ole and Lena’s was the name of the place, it seemed like a strange name for a restaurant in a small town. I pulled up and thought they were closed because there was no one there (not usually a good sign). Went in and I was the only one there, but it was a very tastefully decorated place, full of local memorabilia.
The menus were made to look like newspapers. The menu had a wide variety of choices. They even had some lunch specials like a hot pork sandwich, beef sandwich, salad etc. I was quickly taken care of by a waitress. She of course suggested a pizza.
The pizza choices were very interesting. I was kinda in a hurry so I just played it safe and ordered the Uffda pizza which is basically a meats pizza and some bread sticks. The bread sticks were amazing, in my opinion better than the pizza.
None of it tasted like frozen pizza neither the bread sticks nor the pizza. The marinara sauce tasted like it was made out of freshly chopped tomatoes. Overall it was very good. It was a little pricier than I usually pay for lunch, but it was definitely worth it. If I am ever back in the area I will be stopping again. Not long after I got there the place filled up with customers and you can tell they have a lot of local clientele. I would have never guessed that I would have found this good of a pizza place in a tiny town like Rothsay (pop. 494) but you just never know!