On Monday I noticed it was #NationalPizzaDay, after seeing the hashtag on Twitter, naturally I felt like I HAD to have pizza. St Louis has a unique style of pizza that is somewhat growing on me. It is as thin as … Continue reading
It is week 2 of the college football season and my Auburn Tigers are taking on Arkansas State this Saturday This week we have another night game which are my favorites because it allows more time for tailgating. Last year our first 3 games were at 11am, which was rough, because students have to be at the gate typically 2 1/2 -3 hours before the game and who wants to tailgate that early?
This week’s tailgate treat is a great go-to dish when you need something fast and are possibly limited on kitchen facilities. This recipe can easily be made in a dorm room, or anywhere you have a microwave. I recently made it when I had friends over for dinner, when I made it again a day or two later I gave some to my brother Brady and told him to put it in the microwave to cook it. He asked “can’t I just put it in the over” I told him he could, but I always made it in the microwave, and he couldn’t believe it!
First thing you do is bring 6 ounces of elbow macaroni to a boil.
While your macaroni is cooking, be cutting into halves or fourths 4 oz of pepperoni slices, or if you would rather you can buy the mini pepperoni from Hormel.
After you chop up the pepperoni into pieces combine the pepperoni with 8 oz. of pizza sauce, 8 oz. of cottage cheese, 4 oz. of mozzarella cheese, 1/2 cup onion chopped, and 1/2 t. dried basil.
Then after you noodles are done cooking combine them with your cheese/ tomato mixture.
After you combine the noodles and sauce, pour into a 2 quart casserole dish, cover and microwave for 7-9 minutes and sprinkle with parmesan cheese. Then it is time to enjoy!
Zesty Pizza Casserole
6 oz. shell macaroni cooked (I typically do it on the stove top but I am sure you can do it in the microwave as well)
8 oz. jar pizza sauce
8 oz. cottage cheese
4 oz. shredded mozzarella cheese
4 oz. pepperoni’s halved or quartered (I usually use my kitchen scissors to cut them, much easier)
1/2 cup onion chopped
1/2 t. dried basil (you can also use Italian seasoning, pizza seasoning, garlic etc)
Steps: In a 2 quart microwave safe dish, combine all ingredients except parmesan cheese. Mix well and cover and cook in microwave for 7-9 minutes. Sprinkle parmesan cheese on top. This serves 4-6 people, I usually double the recipe. No one will ever know it was cooked in the microwave!